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Russell Norman prepares a fabulous looking risotto for his new monthly food column for Esquire with pictures shot by Scott Grummett.

Russell Norman, the man behind the growing Polpo empire, joins Esquire as their new columnist ‘The Reluctant Cook’, creating quick and easy to prepare meals for the modern man.

“When the editor-in-chief of the world’s leading men’s style magazine asks you to write a food column, you don’t say no. I couldn’t be happier (or more enthusiastic) to be the Reluctant Cook for Esquire.”

 

 

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