food photography Archives - Shoot|Photographers Agent London | Shoot|Photographers Agent London

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What Katie Ate at the Weekend, Katie Quinn Davies second cook book, has won the award for the best food photography from America’s IACP at their annual conference in Hollywood.

What Katie Ate at the Weekend is the second project to spin off from Katie’s very successful food blog and, as in her first book, she cooked, styled and photographed every dish herself.  A major feat!

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KQD-WKA_WEEKENDblog

What Katie Ate at the Weekend, Katie Quinn Davies second cook book, has won the award for the best food photography from America’s IACP at their annual conference in Hollywood.

What Katie Ate at the Weekend is the second project to spin off from Katie’s very successful food blog and, as in her first book, she cooked, styled and photographed every dish herself.  A major feat!

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Russell Norman prepares a fabulous looking risotto for his new monthly food column for Esquire with pictures shot by Scott Grummett.

Russell Norman, the man behind the growing Polpo empire, joins Esquire as their new columnist ‘The Reluctant Cook’, creating quick and easy to prepare meals for the modern man.

“When the editor-in-chief of the world’s leading men’s style magazine asks you to write a food column, you don’t say no. I couldn’t be happier (or more enthusiastic) to be the Reluctant Cook for Esquire.”

 

 

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Street Feast’s Model Market returns to Lewisham and these shots from Scott Grummett show just what’s in store.

The Indoor/Outdoor Night Market is back for a second summer of street food, drinking, dancing and unrivaled vibes.

Last year the team behind Street Feast transformed an abandoned 1950s market in Lewisham into south east London’s summer weekend capital of vibes. Street Feast Model Market is now back with a stellar line-up of superb street food, brilliant bars, a purely vinyl soundtrack and wonderful crowd. Plus, new this year: a suntrap, rooftop bar and terrace (aka the ‘Lewisham High Line’).

Street Feast Model Market will be running every Friday and Saturday from 5pm to 1am until 02/03 October.

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Scott Grummett was commissioned to shoot the new season Afternoon Tea at uber cool London restaurant Sketch, a destination place for food and art situated over two floors of a converted 18th century building in Mayfair.

Conceived by French master chef Pierre Gagnaire and restaurateur Mourad “Momo” Mazouz the food at Sketch promises to be imaginative, bold and delicious…. the selection of caviar and quail egg sandwiches, macaroons and pastries served on satirical ceramics designed by British artist David Shrigley get the thumbs up from the Shoot team!

Check out the full Sketch menus here

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Scott Grummett does it again for Honest Burgers with these mouth watering shots.

The new Beef, Smoked bacon, Honest guacamole, Swiss cheese and Harissa mayonnaise (with rosemary salted chips) can be scoffed in any of the Honest Burgers listed here.

Voted as one of Time Out’s Best 100 Cheap Eats the two owners  Tom and Phil have come a long way from their small burger marquee producing excellent quality, British born burgers that we just can’t get enough of.

‘The beef is plump and medium rare, junk-free and in a glazed bun; the crisp hand-cut, skin-on chips glisten with rosemary-flecked salt crystals. As fast food goes, it’s in keeping with the utility-luxe interior.’

Check out Honest burgers menu here.

The Honest Beans - breakfast at Honest Burgers Clapham, food photography by Scott Grummett. The Full English Breakfast by Honest Burgers. Available at their new Clapham restaurant. Food photography by Scott Grummett

Honest Burger and Scott Grummett are back with the restaurant’s new breakfast offerings – the Full English Breakfast (pictured here is the very romantic ‘lets share a plate’ option) and the Honest Beans on Guinness Eggy bread.

Honest’s new location on Clapham’s Venn Street (see Scott’s images of the new location here) launched the dishes last weekend, and will be serving them, alongside the delicious breakfast burgers, on weekends only.

COMING SOON: Honest Burgers celebrate Australia Day with a new special…

The view from Duck & Waffle. Picture by Scott Grummett

This year's best mince pie in Britain - a traditional offering from Fortnum & Mason.

This year’s best mince pie in Britain – a traditional offering from Fortnum & Mason.

Richard Vines searches for the best mince pie in Britain. Food photography by Scott Grummett

The runner up! Peyton & Byrne’s mini pie. And the one Doherty is actually going to buy.

Scott Grummett shoots mince pies for Bloomberg at Duck & Waffle restaurant

Number three: Waitrose All-Butter, the quintessential mince pie.

Food photography by Scott Grummett. Commissioned by Bloomberg for their best mince pie in Britain

Rounding out the top four is another All Butter, from M&S Luxury.

Dan Doherty, executive chef at Duck & Waffle. Portrait by Scott Grummett

Scott Grummett was commissioned by Bloomberg to photograph their food critic Richard Vines’ annual search for the best mince pie in Britain!

Vines had a tasting at restaurant Duck & Waffle, and was this year hosted by executive chef Dan Doherty.  The restaurant is a staggering 40 floors up, making it the highest restaurant in the United Kingdom, and the one with the best views!

You can read Doherty’s opinions on the other blind taste candidates in Richard Vines article.

Food photographer Scott Grummett photographers Honest Burgers breakfast menuFood photographer Scott Grummett photographers Honest Burgers breakfast menu

Food and still life photographer Scott Grummett was commissioned to photograph the heroes of the new Honest Burgers breakfast menu – the Honest Muffin, Breakfast Bun and Rosti Muffin.

Honest also celebrated the opening of their new restaurant on Liverpool Street by giving away 100 free burgers everyday this week – all gone in a matter of minutes!

Below are Scott’s images of the stark tiled face and cosy interiors of the new Liverpool Street restaurant.

If you haven’t read Scott’s discussion on food and restaurant photography, you can find it on our blog. In it he discusses the method behind what he does for clients just like Honest.

Restaurant photography by Scott Grummett - Honest Burgers new restaurant on Liverpool StreetThe Liverpool Street restaurant opened with the new Honest Burgers breakfast menuScott Grummett photographs interiors of the new Honest Burgers on Liverpool StreetScott Grummett photographs interiors of the new Honest Burgers on Liverpool Street

Scott Grummett's chocolate truffles

Raspberries and melted chocolate, shot by food photographer Scott Grummett

Chocolate souffle shot by food and still life photographer Scott Grummett

Our food photographer, Scott Grummett, recently worked with home economist extraordinaire Natalie Thomson to create this lavish photo story, featuring beautifully formed chocolate desserts.
Natalie trained at Leith’s School of Food and Wine, and recently worked on The Great British Bake Off.

This test is a great example of the way Scott works in studio, lighting and composing photos to make the most of tiny details. For more on Scott’s methods, check out this blog post.

Unfortunately none of the  made it into the Shoot office!

Scott Grummett shoots cookbook

Cookbook photography by Scott Grummett

Lifestyle photography by Scott Grummett

Still life and food photographer Scott Grummett

Food photography for Silver Island cookbook

Still Life by Scott Grummett

Coookbook images by Scott Grummett

Scott Grummett recently spent a week at the idyllic Silver Island in Greece, a private island which runs a retreat for guests, teaching yoga and promoting relaxation.

At the insistence of many visitors, Silver Island are publishing a cook book of the vegetarian recipes served at the retreat, accompanied by Scott’s stunning images of food and life on the island.

Scott travelled to the island with his assistant Jack Fillery.

Scott Grummett's Man Food for Esquire Weekly Scott Grummett's Man Food for Esquire Weekly Scott Grummett's Man Food for Esquire Weekly

Shoot newbie Scott Grummett recently shot the cover and feature story for Esquire Weekly’s ‘Man Food’ issue.

This week’s issue is a Man Food Special, featuring the manliest restaurants in Britain, go-to recipes that will make you a hero in the kitchen, ten foods every man should try at least one from alpaca to zebra… and much more.

These images were taken at The Dairy Bar & Bistro in Clapham (and we hear it’s the best pork you’ll ever find).
Yum!

Food by Scott Grummett

Shoot is ecstatic to announce the new addition to our team; food and still life photographer, Scott Grummett!

Here is a selection of Scott’s recent commissions including All Star LanesTown Hall HotelHonest Burger,
Men’s Health and Wired Magazine.
More of Scott’s work can be seen in his new galleries on our website.

Scott Grummett food commissionsStill lifeFood by Scott Grummett